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About me
Maryna Dehtiar
Pastry Chef
My name is Maryna, and I’ve been baking since I was 13.
It all started with simple homemade cakes, cookies, and muffins. For a long time, it was just a hobby, but over the years, my skills naturally grew.
Last year, I launched a blog and began my professional pastry journey.
I’ve completed multiple online courses and live masterclasses in cheesecakes, mousse and entremet desserts, as well as shortcrust and puff pastry.
I love combining aesthetics and flavor, making each dessert feel special.
For me, baking is a way to share inspiration and warmth.
Now I want to inspire others through recipes and a genuine love for the sweet craft.
It all started with simple homemade cakes, cookies, and muffins. For a long time, it was just a hobby, but over the years, my skills naturally grew.
Last year, I launched a blog and began my professional pastry journey.
I’ve completed multiple online courses and live masterclasses in cheesecakes, mousse and entremet desserts, as well as shortcrust and puff pastry.
I love combining aesthetics and flavor, making each dessert feel special.
For me, baking is a way to share inspiration and warmth.
Now I want to inspire others through recipes and a genuine love for the sweet craft.
Contacts
bakewithmarina@gmail.com
